A Western NY Cookbook Paperback Edition Released
Farm Stirred Recipes, A Western NY Cookbook paperback has been officially released. Amazon.com now carries the paperback edition of Farm Stirred Recipes A Western, NY Cookbook by Ruth Willerth. After much computer woes at SmatteringsBooks, and many returned defective computer parts, we finally released this year’s title.
Farm Stirred Recipes, A Western NY Cookbook features over 600 recipes, tried and tested in Western New York. To break the ice around the dinner table, books and quotes that inspired the recipe are included, along with history of some of the more famous entries like beans corn squash and Turkish Delight.
This cookbook starts with appetizers and continues with a soup or salad to start a delicious meal. Then the main dinner follows. Entries include beef, chicken, pork or lamb.
Remember to leave room for dessert. Farm Stirred Recipes, A Western NY Cookbook comes with directions for home made breads and home made deserts ranging from fresh hot baked pies, to luscious puddings to mouth watering cookies and cakes.
Of course, no diet would be complete without breakfast. Farm Stirred Recipes, A Western NY Cookbook has plenty of directions for boiling, baking, scrambling or poaching eggs. Try whipping up French toast, pancakes or waffles.
Top off your breakfast by adding a fruit topping from directions found in your copy of Farm Stirred Recipes, A Western NY Cookbook. This regional cookbook is a great resource for looking up new ways and old favorite cooking methods. Enjoy fresh fruits and vegetables picked fresh from your garden or produce straight from your nearest farmer’s market.
Kindle Version of Farm Stirred Recipes
Heavily formatted books like cookbooks, do not automatically become ready for handheld devices without a great deal of labor. After much work reformatting hyper-linking and tweaking a few bugs SmatteringsBooks released a Kindle version of Farm Stirred Recipes, A Western NY Cookbook. Available September 19, 2014.